The Dog and Partridge Inn

The Dog and Partridge Inn, situated in the picturesque High Peak area of the Peak District National Park, has a rich and varied history that spans centuries. Located on the edge of the Parish of Langsett, this historic inn has long served as a vital stop for travelers, locals, and tradespeople, offering food, drink, and a welcoming atmosphere.

Early Years and the Life of Tom and Betty

In the late 19th century, Tom was the innkeeper at the Dog and Partridge, living with his wife, Betty, and their three sons: Tom, Edward, and Ben. The family farmed 90 acres in addition to running the inn. Mary Thurstone, a 17-year-old servant, also worked at the establishment. In addition to his role as innkeeper, Tom was a gamekeeper, overseeing the local wildlife.

The Dog and Partridge was a popular hub for many local activities, including prizefighting—a popular pastime at the time. Due to its location on the border of counties, it was easy for fighters to move between jurisdictions, depending on where the local law enforcement was stationed.

Tom passed away at the age of 71 in 1879, and Betty continued to run the inn with her sons. By this time, the family farm had expanded to 100 acres, and Tom's son, young Tom, became the gamekeeper at Swindon Lodge. This lodge, visible from the pub's car park, is famously adorned with beautiful pink hydrangeas during the summer months.

Tragedy Strikes: The 1916 Motor Smash

On Tuesday, 14th July 1916, a tragic accident occurred near the Dog and Partridge Inn. A heavily laden waggon, carrying machinery, lost control while descending the hill. The waggon crashed through a wall and overturned, resulting in the deaths of three men. The only witness to the incident was the landlord at the time, Joe Turner. The bodies were brought to the Dog and Partridge to await an inquest, which concluded with a verdict of misadventure.

This incident was just one of many in which the inn served as a temporary resting place for bodies found on the moors. Corpses were often brought to the barn (now the hotel) to await burial, with the Dog and Partridge Inn playing a key role in these somber proceedings.

Ownership Changes: From Brewery to Free House

In 1919, the Dog and Partridge Inn was sold by Sir Thomas Pilkington to the Old Albion Brewery of Sheffield. Later, in 1964, ownership passed to Bass Brewery, marking a significant change in the inn's history. However, in 2000, the pub was purchased by Stephen and Audrey Marsh, along with Andrea and Richard Punshon (siblings), who continue to own and operate the establishment today as a Free House. The inn remains a popular and welcoming stop for both locals and travelers, continuing the long tradition of offering food, drink, and a place to rest.

The Dog and Partridge Today

Today, the Dog and Partridge Inn remains an essential part of the local community and a beloved stop for those exploring the stunning landscape of the High Peak. The pub is now a perfect base for those wishing to explore the natural beauty of the area, with walking becoming a popular pastime for visitors. From the inn, a newly constructed path along the main road leads to the bridleway, which offers access to the scenic Langsett Reservoir.

The area surrounding the inn offers breathtaking scenery, making it an ideal location for walkers and nature enthusiasts. Good walking boots or wellingtons are recommended for those venturing onto the trails, and a camera is a must to capture the stunning views. Visitors are encouraged to keep their dogs on a lead and ensure that they carry any litter back with them, maintaining the area’s beauty for future generations.

The paths through the trees by the water feature some steep slopes but are generally well-maintained, making it a highly recommended walk for those wanting to explore the tranquil countryside.